Cuisine / 04 Oct 2017

White Asparagus Season at Bodega Restaurant

October sees the start of White Asparagus Season at Bodega Restaurant and this year Head Chef Carolize has created 3 delectable White Asparagus dishes, each beautifully paired with Chenin Blanc wines produced at Dornier.

White Asparagus Salad
white asparagus baby gem lettuce, Roquefort, poached pear, caramelised walnuts & lemon vinaigrette
Cocoa Hill Chenin Blanc

White Asparagus & Parma Ham Flammkuchen
white asparagus, crème fraiche, Parma ham, red onion marmalade, Parmesan & rocket
Dornier Bush Vine Chenin Blanc

Pan Seared Rainbow Trout
white asparagus spears, fresh peas, salmon caviar,
chenin blanc beurre blanc & soft poached free range egg
Dornier Donatus White

Asparagus Season at Bodega Restaurant starts on 4 October 2017 and will continue whilst season lasts.

Bodega Restaurant Hours
Lunch Monday to Sunday 12:00 – 15:30
Tapas Tuesday to Sunday 16:00 – 19:00

Contact Bodega Restaurant at
(021) 8800557 or email

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