26th Mar 2013

Dornier Newsletter March 2013

Dear Sir/Madam This year’s harvest has been intense as many of the varieties ripened early. Thanks to winemaker Jeanine Faure’s improvisation skills, we have managed to avoid chaos. Yields are down on most whites, but the quality is promising, especially for the Chenin Blanc, the Tempranillo and the Pinotage. Most of Dornier’s white wines are […]

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19th Mar 2013

Shellfish Special at Dornier Bodega Restaurant

While heading out into the Cape Winelands for fresh seafood may not be considered the norm, Dornier Bodega restaurant, the relaxed eatery tucked away on Stellenbosch’s Dornier wine farm, has, nonetheless, made it an enjoyable option with the launch of a delicious, well-priced shellfish menu that rivals those of top seaside institutions. Resting in a […]

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