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25th Apr 2019

Dornier Semillon 2018, 90 Points Wine Magazine

Dornier is proud to announce the 90 point score received for Dornier Semillon 2018 as recently judged in the Alternative Varieties Report, Wine Magazine. This year 44 white wines were entered with 24 wines scoring 90 points and above. Grapes used for the production of Dornier Semillon are sourced from a single site on Dornier. […]

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22nd Aug 2018

Dornier Froschkönig wins 1st place in Natural Sweet Wine category Wine Magazine

Dornier Froschkönig Natural Sweet Chenin Blanc 2016 wins first place in Natural Sweet Wine Category. Wine Magazine’s inaugural Sweet Wine Report was released 21 August 2018 with the focus being on 1) Natural Sweet; 2) Noble Late Harvest; 3) Straw Wine; 4) Hanepoot and 5) Muscadel. Wines were tasted blind (labels out of sight) by […]

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24th May 2018

Dornier Merlot Scores 90 Points – 2018 Merlot Report

Dornier Merlot scores 90 points in Wine Magazine’s 2nd annual Merlot report in association with the Merlot Forum. This year 67 entries were received from 50 producers in which only 8 wines scored 90 points and above. Dornier Merlot is produced from vines planted on the South Westerly slopes of Stellenbosch Mountain in soils consisting […]

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26th Feb 2018

Easter Sunday Family Feast at Bodega Restaurant

DORNIER BODEGA EASTER SUNDAY FAMILY FEAST This Easter Sunday, 1 April 2018, Head Chef Carolize will be preparing a mouth-watering, Easter Sunday Family Feast for family and friends to enjoy whilst taking in the spectacular views of Stellenbosch Mountain and the iconic cellar at Dornier. Served to all tables to share in 3 intervals, the […]

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19th Jan 2018

Valentine’s Dinner at Dornier Bodega Restaurant

Join us for a romantic dinner at Dornier Bodega Restaurant this Valentine’s Day, 14 February 2018, when Head Chef Carolize will be serving a tapas styled dinner served in 3 flights featuring bubbly on arrival, 8 delectable Tapas plates to share and a bottle of Dornier Merlot to take home. Each tapas flight has been […]

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5th Dec 2017

Dornier Siren Syrah – 95 Points, Christian Eedes

The 2015 harvest is commonly regarded as one of the best harvests in many years for the South African wine industry. The absence of heat waves and cooler than normal weather in February was ideal for ripening and harvesting. Lower temperatures at night during harvest time contributed towards good colour and flavour especially in red […]

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16th Nov 2017

Bodega Restaurant Summer Menu

Head Chef Carolize has released Bodega Restaurant’s summer menu and has spared no effort in creating beautiful, fresh summer delights each of which have been individually paired with new vintage wine releases and new limited release wines produced by Dornier’s Winemaker Philip van Staden. Featured here as two starter options are: Carolize’s ensemble of Exotic […]

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4th Oct 2017

White Asparagus Season at Bodega Restaurant

October sees the start of White Asparagus Season at Bodega Restaurant and this year Head Chef Carolize has created 3 delectable White Asparagus dishes, each beautifully paired with Chenin Blanc wines produced at Dornier. White Asparagus Salad white asparagus baby gem lettuce, Roquefort, poached pear, caramelised walnuts & lemon vinaigrette Cocoa Hill Chenin Blanc White […]

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29th Jun 2017

Bodega Winter Special 2017

This Winter Head Chef Carolize is serving a beautiful selection of warming dishes, scrumptiously prepared and plated, as part of Bodega’s Winter Special. Two and three course options are available to choose from including Bodega’s Steamed West Coast Mussels, delicately steamed in Chenin Blanc, onions and garlic, served with thyme cream and perfectly paired with […]

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26th May 2017

Father’s Day 2017 at Bodega

This Father’s Day, Chef Carolize will be serving a selection of 2 or 3 course dishes preceded by servings of fresh bread, biltong & droëwors and ending with petit fours served after desert. Options include courses of Smoked Venison Carpacio, Braised Lamb Shoulder, Fresh Linefish, Dark Chocolate Fondont and Vanilla Cheese Cake. 2 course menu: […]

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27th Feb 2017

Dornier Sémillon & Wild Mushroom Ravioli

Dornier is thrilled to unveil the new vintage Dornier Sémillon 2016. Dornier Sémillon is only made in exceptional years with 2016 seeing only 2500 bottles produced. The Wild Mushroom Ravioli, a lunch time favourite at Bodega, pairs perfectly with the Dornier Sémillon 2016. Flavours of lemon rind and honey in the Sémillon work beautifully with […]

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26th Jan 2017

Valentine’s Day Dinner at Dornier Bodega Restaurant

Valentine’s Day Dinner at Dornier This Valentine’s Day Dornier Bodega Restaurant will be serving a delectable array of Tapas styled dishes for 2 in a relaxed, romantic setting overlooking Dornier Winery. Reservations are essential. Arrival 18H30 for 19H00 Contact Bodega Restaurant at (021) 880 557 or email bodega@dornier.co.za View Menu

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