Featured Wines
-
Chenin Blanc
Alcohol: 14%
Read More
Residual Sugar: 2 g/L
Total Acid: 5.5 g/L
Final pH: 3.32
VA: 0.6 g/L -
Donatus Red
Alcohol: 14.5%
Read More
Residual Sugar: 3 g/L
Total Acid: 6.1 g/l
Final pH: 3.53
VA: 0.7 g/L -
Dornier CMD
Alcohol: 13.5%
Read More
Residual Sugar: 2.3 g/L
Total Acid: 5.2 g/L
Final pH: 3.41
VA: 0.53 g/L