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Alcohol: 14.5% Residual Sugar: 2.9 g/L Total Acid: 5.6 g/l Final pH: 3.64 VA: 0.64 g/L
Alcohol: 14.5% Residual Sugar: 3.3 g/L Total Acid: 5.9 g/L Final pH: 3.56 VA: 0.7 g/L
