Alcohol: 13.4%
Residual Sugar: 3.9 g/L
Total Acid: 5.7 g/L
Final pH: 3.5
VA: 0.67 g/L
Alcohol: 14.5%
Residual Sugar: 3 g/L
Total Acid: 6.1 g/l
Final pH: 3.53
VA: 0.7 g/L
Alcohol: 14%
Residual Sugar: 2.4 g/L
Total Acid: 5.8 g/L
Final pH: 3.6
VA: 0.65 g/L