2nd Swiss Chocolate Affair at Bodega
Following the success of last year’s Swiss Chocolate Affair, Bodega Restaurant proudly announces that the second edition will be running from Wednesday 8th August for one month. Executive Chef, Neil Norman, has created a decadent and enticing menu, specifically highlighting Felchlin, a Swiss, family owned, chocolate brand. Felchlin produces a variety of mouth-watering products, from […]