6th May 2013

Dornier Bodega Winter Specials and Opening Hours

The Two-Course Menu With the chilly winter weather approaching, our Executive chef, Neil Norman, has created a delicious menu specifically designed to beat the cold spells.  We will be offering a delicious two course menu (starter and main) for R180 per person (with an option to add a dessert for R50).   The Wine Pairing Menu (Wednesday-Saturday) We will […]

Read More