Cuisine / 06 May 2013

Dornier Bodega Winter Specials and Opening Hours

The Two-Course Menu

With the chilly winter weather approaching, our Executive chef, Neil Norman, has created a delicious menu specifically designed to beat the cold spells.  We will be offering a delicious two course menu (starter and main) for R180 per person (with an option to add a dessert for R50).


The Wine Pairing Menu (Wednesday-Saturday)

We will also be introducing our fantastic Winter Wine Pairing Menu, a decadent four-course meal which can also be paired with selected Dornier wines.   This menu will be priced at R235 per person, including wine with three of the courses. (R200 without wine).  Choose from beautifully prepared dishes such as Fresh Black Mussel Soup, Springbok Tortellini, Grilled Karan Beef Fillet and Dark Chocolate Brownies. (Not available Sundays)


The Crayfish Menu and the Wednesday Special

Also, don’t forget our Crazy Wednesday Shellfish Special – 50% off on all shellfish dishes, including our Royal Platter for two, Langoustine and Crayfish platters.


Chef’s Special Tapas Selection

Tapas – R250 for two guests, including a bottle of selected wine, will still be served from Wednesday to Sunday (15h00 – 16h30)

(Please note – new menus start Friday 17 May 2013)


Please note our new Winter opening hours:

Lunch: Wednesday – Sunday   11h30 – 16h30

Tapas: Wednesday – Sunday  15h00 – 16h30

Wine Tastings: Daily  10h00 – 17h00

(subject to change)

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