DORNIER BODEGA EASTER SUNDAY FAMILY FEAST This Easter Sunday, 1 April 2018, Head Chef Carolize will be preparing a mouth-watering, Easter Sunday Family Feast for family and friends to enjoy whilst taking in the spectacular views of Stellenbosch Mountain and the iconic cellar at Dornier. Served to all tables to share in 3 intervals, the […]

Join us for a romantic dinner at Dornier Bodega Restaurant this Valentine’s Day, 14 February 2018, when Head Chef Carolize will be serving a tapas styled dinner served in 3 flights featuring bubbly on arrival, 8 delectable Tapas plates to share and a bottle of Dornier Merlot to take home. Each tapas flight has been […]

Head Chef Carolize has released Bodega Restaurant’s summer menu and has spared no effort in creating beautiful, fresh summer delights each of which have been individually paired with new vintage wine releases and new limited release wines produced by Dornier’s Winemaker Philip van Staden. Featured here as two starter options are: Carolize’s ensemble of Exotic […]

October sees the start of White Asparagus Season at Bodega Restaurant and this year Head Chef Carolize has created 3 delectable White Asparagus dishes, each beautifully paired with Chenin Blanc wines produced at Dornier. White Asparagus Salad white asparagus baby gem lettuce, Roquefort, poached pear, caramelised walnuts & lemon vinaigrette Cocoa Hill Chenin Blanc White […]

This Winter Head Chef Carolize is serving a beautiful selection of warming dishes, scrumptiously prepared and plated, as part of Bodega’s Winter Special. Two and three course options are available to choose from including Bodega’s Steamed West Coast Mussels, delicately steamed in Chenin Blanc, onions and garlic, served with thyme cream and perfectly paired with […]

This Father’s Day, Chef Carolize will be serving a selection of 2 or 3 course dishes preceded by servings of fresh bread, biltong & droëwors and ending with petit fours served after desert. Options include courses of Smoked Venison Carpacio, Braised Lamb Shoulder, Fresh Linefish, Dark Chocolate Fondont and Vanilla Cheese Cake. 2 course menu: […]

Dornier is thrilled to unveil the new vintage Dornier Sémillon 2016. Dornier Sémillon is only made in exceptional years with 2016 seeing only 2500 bottles produced. The Wild Mushroom Ravioli, a lunch time favourite at Bodega, pairs perfectly with the Dornier Sémillon 2016. Flavours of lemon rind and honey in the Sémillon work beautifully with […]

Valentine’s Day Dinner at Dornier This Valentine’s Day Dornier Bodega Restaurant will be serving a delectable array of Tapas styled dishes for 2 in a relaxed, romantic setting overlooking Dornier Winery. Reservations are essential. Arrival 18H30 for 19H00 Contact Bodega Restaurant at (021) 880 557 or email bodega@dornier.co.za View Menu

With great weather predicted for Easter weekend, the Bodega team is looking forward to serving Chef Daniel George’s special 3-course menu, created just for Easter Sunday, as you sit overlooking the majestic Stellenbosch Mountains. This menu will only be served on 5 April – Easter Sunday – so ensure to book early enough to avoid […]

The Two-Course Menu With the chilly winter weather approaching, our Executive chef, Neil Norman, has created a delicious menu specifically designed to beat the cold spells.  We will be offering a delicious two course menu (starter and main) for R180 per person (with an option to add a dessert for R50).   The Wine Pairing Menu (Wednesday-Saturday) We will […]