Cuisine / 26 May 2017
Father’s Day 2017 at Bodega
This Father’s Day, Chef Carolize will be serving a selection of 2 or 3 course dishes preceded by servings of fresh bread, biltong & droëwors and ending with petit fours served after desert.
Options include courses of Smoked Venison Carpacio, Braised Lamb Shoulder, Fresh Linefish, Dark Chocolate Fondont and Vanilla Cheese Cake.
2 course menu: R270 (optional wine pairing R85)
3 course menu: R370 (optional wine pairing R125)