Cuisine / 26 May 2017
Father’s Day 2017 at Bodega
This Father’s Day, Chef Carolize will be serving a selection of 2 or 3 course dishes preceded by servings of fresh bread, biltong & droëwors and ending with petit fours served after desert.
Options include courses of Smoked Venison Carpacio, Braised Lamb Shoulder, Fresh Linefish, Dark Chocolate Fondont and Vanilla Cheese Cake.
2 course menu: R270 (optional wine pairing R85)
3 course menu: R370 (optional wine pairing R125)
Booking is essential
Contact Bodega Restaurant at
(021) 8800557 or email bodega@dornier.co.za
www.dornier.co.za
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