October sees the start of White Asparagus Season at Bodega Restaurant and this year Head Chef Carolize has created 3 delectable White Asparagus dishes, each beautifully paired with Chenin Blanc wines produced at Dornier. White Asparagus Salad white asparagus baby gem lettuce, Roquefort, poached pear, caramelised walnuts & lemon vinaigrette Cocoa Hill Chenin Blanc White […]