Cuisine / 18 Jan 2013

Valentine’s Day 2013 at Dornier FULLY BOOKED

For this special event, Dornier Bodega Chef Neil Normal surprises again with a combination of Bodega classics and new creations.

An option with wine pairing will be available.

Valentine’s Dinner Menu 2013

R 380 for 3 course & R 450 for 3 course with wine*

Glass of Colmant Brut & Fresh Oyster upon Arrival


Seafood Plate

Calamari, Mussels & Langoustine, marinated in Lemon, Parsley, Chilli & Garlic served on Spicy Spanish Rice

*Dornier Chenin Blanc


Kudu Mellazane

Kudu Carpaccio served on Aubergine, Tomato Pesto, Capperotto Capers, Parmesano Riggiano & Basil

*Dornier Merlot


French Brioche

French Style Sautéed Exotic Mushrooms served on Toasted Brioche with Pickled Zucchini Ribbons

*Donatus White


Fish of the Day

Fresh Fish served on an Asian Nasi Goreng tossed with Prawns & topped with Spring Onion & Gremolata

*Donatus White


Grain Fed Karan Beef

Char Grilled Fillet Cut served with Truffled Potato Royal, Lamb Demi Glaze & Baby Organic Vegetables

*Dornier Cabernet/Merlot


Italian Pasta

Broccoli & Walnut filled Tortellini served with Warm Leek Coulis sliced with Saffron & Dill

*Dornier Chenin Blanc


Eton Mess

Vanilla Meringue with Cinnamon, Mixed Berries & Vanilla Cream


Chocolate Brownie

Chocolate Brownie with Cherries & Mascarpone Ice Cream


Raspberry Sorbet

Raspberry Sorbet served with Black Berry Coulis

Truffle Friandise & Coffee/Tea

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