Featured Wines
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Chenin Blanc
Alcohol: 13.4%
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Residual Sugar: 3.9 g/L
Total Acid: 5.7 g/L
Final pH: 3.5
VA: 0.67 g/L -
Donatus Red
Alcohol: 14.5%
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Residual Sugar: 2.9 g/L
Total Acid: 5.6 g/l
Final pH: 3.64
VA: 0.64 g/L -
Dornier CMD
Alcohol: 14.5%
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Residual Sugar: 3.3 g/L
Total Acid: 5.9 g/L
Final pH: 3.56
VA: 0.7 g/L
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