Shellfish

Dornier Newsletter March 2013

Dornier Shellfish and Chenin blanc at Bodega

Dear Sir/Madam

This year's harvest has been intense as many of the varieties ripened early. Thanks to winemaker Jeanine Faure's improvisation skills, we have managed to avoid chaos. Yields are down on most whites, but the quality is promising, especially for the Chenin Blanc, the Tempranillo and the Pinotage.

Most of Dornier's white wines are currently sold out. We have limited stock of the Donatus White still available. The new vintages are expected for July.

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