Cocoa Hill Red
Cocoa Hill Red 2018 is a refined blend of Merlot (31%), Shiraz (29%), Cabernet Sauvignon (25%), Petit Verdot (12%), Malbec(2%) and Cabernet Franc 1% from vines that grow in the decomposed granite soils of Cocoa Hill – a hilltop in the folds of the Stellenbosch Mountain.
Cocoa Hill Rose
A fresh, dry and vibrant Rose made via direct pressing of Merlot providing a wine with an alluring salmon colour and appealing drinkability.
Cocoa Hill Sauvignon Blanc
With our Sauvignon Blanc we aim at making a wine that is fresh, youthful and abundant with tropical fruit flavours. Balance between the fruit, alcohol and acidity is of utmost importance.
Cocoa Hill Chenin Blanc
Cocoa Hill Chenin Blanc is a delectably chic version of what used to be South Africa’s Cinderella variety. The vines grow in the decomposed red granite soils of Cocoa Hill – a hilltop in the folds of the Stellenbosch Mountain, supremely positioned in prime South African terroir.