With our Sauvignon Blanc we aim at making a wine that is fresh, youthful and abundant with tropical fruit flavours. Balance between the fruit, alcohol and acidity is of utmost importance.

Cocoa Hill Chenin Blanc is a delectably chic version of what used to be South Africa’s Cinderella variety. The vines grow in the decomposed red granite soils of Cocoa Hill – a hilltop in the folds of the Stellenbosch Mountain, supremely positioned in prime South African terroir.