Moordernaarskloof Chenin Blanc
Bright, pale straw colour with delicate scent of wild flowers and fruit, especially Cape Honeysuckle. White peaches and pineapples with a delicate underlying minerality.
The idea behind this blend is to bring together the opulence and complexity of Chenin Blanc with the freshness and rich mouth feel of Semillon.
On first impressions this wine has an attractive golden colour. The nose is bursting with flavours of lemon rind, fresh hay, caramelised apple and honey. The palate is rich in flavours of quince, lemon meringue and brioche, with a luscious full texture backed by a well-balanced acidity and lingering aftertaste.
We source Chenin Blanc from old bush vine vineyards located in the Swartland. The soil consists of decomposed granite with a sandy composure. The vines are dry-farmed and yield intensely rich, perfumed fruit.
Cocoa Hill Sauvignon Blanc
With our Sauvignon Blanc we aim at making a wine that is fresh, youthful and abundant with tropical fruit flavours. Balance between the fruit, alcohol and acidity is of utmost importance.
Cocoa Hill Chenin Blanc
While Cape Merchants were trading in sugar and spice
Pirates were drinking and dancing and rolling the dice
Long Ben – as fierce as he was tall,
looted and pillaged and scavenged from all
when luck ran out he settled ashore
planted some vines and battled no more
from Cocoa Hill he watched the ships sail by
savoured the wine and let out a cry – Gunsway