Moordernaarskloof Chenin Blanc
Bright, pale straw colour with delicate scent of wild flowers and fruit, especially Cape Honeysuckle. White peaches and pineapples with a delicate underlying minerality.
Just like the story of Leda and the Swan, the Frog King is another great tale of metamorphosis. The transformation from man to animal and animal to man are themes which fascinated the artist, Christoph Dornier, founder of Dornier Wines. The making of wine is a miracle that we experience every year. Chenin blanc is our white variety of choice and this particular wine shows the culmination of our efforts to create great wines.
The idea behind this blend is to bring together the opulence and complexity of Chenin Blanc with the freshness and rich mouth feel of Semillon.
On first impressions this wine has an attractive golden colour. The nose is bursting with flavours of lemon rind, fresh hay, caramelised apple and honey. The palate is rich in flavours of quince, lemon meringue and brioche, with a luscious full texture backed by a well-balanced acidity and lingering aftertaste.
We source Chenin Blanc from old bush vine vineyards located in the Swartland. The soil consists of decomposed granite with a sandy composure. The vines are dry-farmed and yield intensely rich, perfumed fruit.
Cocoa Hill Sauvignon Blanc
With our Sauvignon Blanc we aim at making a wine that is fresh, youthful and abundant with tropical fruit flavours. Balance between the fruit, alcohol and acidity is of utmost importance.
Cocoa Hill Chenin Blanc
Cocoa Hill Chenin Blanc is a delectably chic version of what used to be South Africa’s Cinderella variety. The vines grow in the decomposed red granite soils of Cocoa Hill – a hilltop in the folds of the Stellenbosch Mountain, supremely positioned in prime South African terroir.