While heading out into the Cape Winelands for fresh seafood may not be considered the norm, Dornier Bodega restaurant, the relaxed eatery tucked away on Stellenbosch’s Dornier wine farm, has, nonetheless, made it an enjoyable option with the launch of a delicious, well-priced shellfish menu that rivals those of top seaside institutions. Resting in a […]

For this special event, Dornier Bodega Chef Neil Normal surprises again with a combination of Bodega classics and new creations. An option with wine pairing will be available. Valentine’s Dinner Menu 2013 R 380 for 3 course & R 450 for 3 course with wine* Glass of Colmant Brut & Fresh Oyster upon Arrival Starters […]

Following the success of last year’s Swiss Chocolate Affair, Bodega Restaurant proudly announces that the second edition will be running from Wednesday 8th August for one month. Executive Chef, Neil Norman, has created a decadent and enticing menu, specifically highlighting Felchlin, a Swiss, family owned, chocolate brand. Felchlin produces a variety of mouth-watering products, from […]