Varieties: Cabernet Sauvignon 59% / Merlot 41%
This wine displays aromas of blackcurrant, chocolate and cedar wood. The palate is rich in texture with flavours of ripe berries and hints of mocha. The tannins are firm in structure and in balance with the fruity finish to give the wine a smooth texture.
2016 was an outstanding harvest in the Stellenbosch area that produced wines of great character. The grapes are from our Groenkloof and Keerweder farms on the slopes of Stellenbosch Mountain. The soil is composed of decomposed granite. The vines get full sun which allows for optimum development of rich berry characters and ripe tannins in this blend.
Fermentation and Ageing:
Although Cabernet Sauvignon and Merlot are great blending partners we ferment and age every component of both varieties of this blend separately until final blending just prior to bottling. This wine was aged in 25% new French oak with the remainder being second and third fill barrels for 12 months.
Best with beef, lamb and game dishes cooked in a concentrated sauce full of flavour. Will also pair well with dishes enhanced with black pepper and cloves. Other great pairings include rich duck and quail dishes.