Featured Wines

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  Chenin Blanc

  Alcohol: 13.4%
  Residual Sugar: 3.9 g/L
  Total Acid: 5.7 g/L
  Final pH: 3.5
  VA: 0.67 g/L  

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• 

  Donatus Red

  Alcohol: 14.5%
  Residual Sugar: 2.9 g/L
  Total Acid: 5.6 g/l
  Final pH: 3.64
  VA: 0.64 g/L  

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• 

  Dornier CMD

  Alcohol: 14.5%
  Residual Sugar: 3.3 g/L
  Total Acid: 5.9 g/L
  Final pH: 3.56
  VA: 0.7 g/L  

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