October sees the start of White Asparagus Season at Bodega Restaurant and this year Head Chef Carolize has created 3 delectable White Asparagus dishes, each beautifully paired with Chenin Blanc wines produced at Dornier.
White Asparagus Salad
white asparagus baby gem lettuce, Roquefort, poached pear, caramelised walnuts & lemon vinaigrette
Cocoa Hill Chenin Blanc
White Asparagus & Parma Ham Flammkuchen
white asparagus, crème fraiche, Parma ham, red onion marmalade, Parmesan & rocket
Dornier Bush Vine Chenin Blanc
Pan Seared Rainbow Trout
white asparagus spears, fresh peas, salmon caviar,
chenin blanc beurre blanc & soft poached free range egg
Dornier Donatus White
Asparagus Season at Bodega Restaurant starts on 4 October 2017 and will continue whilst season lasts.
Bodega Restaurant Hours
Lunch Monday to Sunday 12:00 - 15:30
Tapas Tuesday to Sunday 16:00 - 19:00