Father's Day 2017 at Bodega

This Father’s Day, Chef Carolize will be serving a selection of 2 or 3 course dishes preceded by servings of fresh bread, biltong & droëwors and ending with petit fours served after desert.
Options include courses of Smoked Venison Carpacio, Braised Lamb Shoulder, Fresh Linefish, Dark Chocolate Fondont and Vanilla Cheese Cake.

2 course menu: R270 (optional wine pairing R85)
3 course menu: R370 (optional wine pairing R125)

click here to view full menu
http://www.dornier.co.za/sites/default/files/menus/Fathers%20Day%202017.pdf

Booking is essential
Contact Bodega Restaurant at
(021) 8800557 or email bodega@dornier.co.za
www.dornier.co.za