The Two-Course Menu
With the chilly winter weather approaching, our Executive chef, Neil Norman, has created a delicious menu specifically designed to beat the cold spells. We will be offering a delicious two course menu (starter and main) for R180 per person (with an option to add a dessert for R50).
The Wine Pairing Menu (Wednesday-Saturday)
We will also be introducing our fantastic Winter Wine Pairing Menu, a decadent four-course meal which can also be paired with selected Dornier wines. This menu will be priced at R235 per person, including wine with three of the courses. (R200 without wine). Choose from beautifully prepared dishes such as Fresh Black Mussel Soup, Springbok Tortellini, Grilled Karan Beef Fillet and Dark Chocolate Brownies. (Not available Sundays)
The Crayfish Menu and the Wednesday Special
Also, don’t forget our Crazy Wednesday Shellfish Special – 50% off on all shellfish dishes, including our Royal Platter for two, Langoustine and Crayfish platters.
Chef's Special Tapas Selection
Tapas – R250 for two guests, including a bottle of selected wine, will still be served from Wednesday to Sunday (15h00 – 16h30)
(Please note – new menus start Friday 17 May 2013)
Please note our new Winter opening hours:
Lunch Wednesday - Sunday 11h30 – 16h30
Tapas Wednesday - Sunday 15h00 – 16h30
Wine Tastings Daily 10h00 – 17h00
(subject to change)
Visit our website for all the menus above www.dornier.co.za/restaurant/menus.
To make a reservation, please phone 021-8800557 or make an online booking from the website www.dornier.co.za.