Stellenbosch, April 2011; Dornier Bodega, renowned for their Farm Cuisine, will be starting their new Winter Business Lunch specials, running weekdays from 2 May to 30 September 2011. The specials are meant to provide for a quick business break or a relaxed lunch with friends and family. Chef de Cuisine, Neil Norman, believes that winter is the time for enjoying well made, robust food, paired with excellent wine. “When we sat down to discuss the Winter Specials, we concentrated on creating delicious tummy fillers which could be served timeously. Comfort food is what our local patrons like. It must be always be fresh, simple and well flavoured”. Dishes vary daily, according to the day’s theme: Enjoy a deluxe vegetarian feast on ‘Meat-Free-Mondays’. On ‘Comfort Tuesdays’ Bodega will be offering old favorites such as fragrant Coq au Vin with baby winter vegetables. A different pasta dish will be created every ‘Pasta Wednesday’. Enjoy a steaming bowl of luxurious soup on ‘Soup Thursdays’. Seafood is very popular at Dornier Bodega and will be the theme to end off the busy week on ‘Fish Friday’. The specials are priced at R79. A paired wine will be available from R20 per glass. Bodega will announce a new specials menu weekly. Guests may also choose from the à la carte menu with Bodega classics and new creations. The winter specials are designed to be served within minutes to fit into business breaks and will be served until 16H30. As Neil says “Bodega has always believed in serving food to be shared among friends – what better place than to entertain clients in a warm, friendly atmosphere.” Bookings are advisable: Phone 021-8800 557. Open attachment for more.