Annette Kessler features Dornier Bodega

The Dornier Bodega restaurant, warm, colourful and rustic is a ten minutes drive from Stellenbosch. Enjoy dramatic mountain views from the spreading veranda. Chef Tullishe Le Roux has achieved a happy marriage; simple delicious dishes combine with the excellent wines produced at Dornier. Tullishe draws from free-range meats, uses freshly made pasta and has a deft hand with delectable Alsatian style Flammekueche. Winemaker JC Steyn's delightful wines are perfect to celebrate long summer days. The wine list at Bodega has a clear focus on the Blaauklippen Valley and includes the best examples of the neighbouring farms.